Notice the extra-long legs which enable to sheep to
step over drunken tourists with ease.
Sheep in Grease
Souvlaki:
Cut a sheep into one inch cubes (this is more easily accomplished if your
sheep is purchased from the supermarket wrapped in clingfilm and dead), soak
the cubes in a mixture of olive oil, lemon juice and oregano for a few hours
(you can busy youself with a bit of creative loafing whilst this is going on),
thread the cubes onto metal skewers, or wooden ones which you've had to run out
and buy after you discovered that the last time you used your metal ones you put
them away still wet and they've gone all rusty and disgusting.
Slap the
skewers on the barbecue and cook until cooked. (What do you mean, you forgot to
light the barbecue? Do I have to tell you to do everything ???)
Meanwhile, drink lots of beer and/or retsina and eventually end up dancing to
bouzouki music, making a complete fool of yourself.
(Psst - this way back to The Sheep
Field. Try not to fall over and.......eeeeuuuugh!! Well, you can clear
that up yourself!)